"Jeonju Gobdol Bibimbab" Made with three year aged Jeopjang paste (soybean and red peppers) and beef bone gravy...more
"Charcoal fired
Yangnyum Galbi"
No smoke or bad smell because it is cooked in the kitchen...more
"Glutinous rice
Haemul Pajeon "
Kneaded glutinous rice and an assortment of seafood ...more
"Samgyetang"
Chicken stuffed with glutinous rice, garlic and jujube ...more


     
  Easy to find because there is always a guy wearing a bamboo hat ready to serve you.

Jeonju Gobdol Bibimbab is a traditional Korean dish, excellent for foreigners to discover. From long ago, the Korean people have been eating the Jeonju Gobdol Bibimbab.

Now, the President of Jeonju Jungang Restaurant, Nam Gung Sung, newly modified this long time favorite dish for the modern palette and newcomers to Korea.
 
   
 
Myeong-dong Bukchang-dong(1) Myeong-dong(2)
 
 
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