Gobchang Jeongol for two
30,000 won |
|
All the ingredients are put into a pot with the right gravy
and boiled on the customer's table.
Therefore, you can enjoy the real flavor of the vegetables,
Yang (tripes) and Gopchang (small intestines of cattle) in this
delicious gravy.
Moreover, the particular seasoned paste mixed with onion juice
adds to the flavor.
This menu is known as Naejang Jeongol.
The Yang and Gopchang should be boiled before cooking.
This is the only way to enjoy the real flavor this dish. Sometimes
minced beef, noodles and ddeok (long rice cake) substitute for
Satae (tripes and small intestines of cattle). |
