Boogeo Jjim Anjoo
25,000 won |
|
At first, Boogeo (dried Pollack) is cut into bite-size pieces,
and it is marinated in soya sauce, millet jelly, edible oil,
powdered red pepper and garlic.
Finally, all the ingredients are steamed in a pot. The spine
and small bones are removed before cooking the fish.
The taste of Boogeo Jjim is both sweet and spicy more plentiful
than Boogeo Jjim Baekban. |
