| |
|
|
|
| |
 |
|
| |
|
|
|
| |
Samgyetang
10,000 won |
|
The internal organs of the chicken are removed and the entire
chicken is boiled with glutinous rice, garlic and jujube.
The chicken is then removed from the boiling water Korean ginseng
is boiled in the chicken broth, making a delicious gravy.
You can have the gravy on its own or enjoy it with the seasoned
chicken. |
|
|
| |
|
|
|
|
